Oliedda stoned olives
The product
Our stoned olives, harvested at the right stage of ripeness, seasoned and preserved in oil, are perfect to be served during an aperitif. You can also enjoy them as an appetizer, as a seasoning for pasta or rice salads or as an ingredient in preparing sauces and second courses.
stoned olives 70%, sunflower oil, extra virgin olive oil, parsley, garlic, salt, acidity regulator: citric acid, lactic acid.
Grande esperienza e ricerca costante dell'eccellenza sono i valori fondanti della nostra azienda
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